Quasi la metà dei campioni dei prodotti analizzati contiene residui di pesticidi, e nella frutta si arriva a oltre il 70%. Secondo il rapporto 2020 di Legambiente infatti è “regolare e privo di residui di pesticidi solo il 52% dei campioni analizzati; un risultato non positivo e che lascia spazio a molti timori sulla presenza di …
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